If you follow or tolerate me on Facebook, you’ve probably seen the titles of some of the articles I’ve written for a particular entity that clearly counts on SEO, not quality, for traffic. I don’t write the titles; I choose them from among a huge slag heap of computer-generated ones and then write stuff that more or less conforms to them. I was musing in an editor’s forum yesterday that I wouldn’t mind seeing the following titles: Continue reading “New Ways to Approach Buffet Restaurants”
Someone on a fat acceptance blog has written another post about the excoriating unfairness of the Body-Mass Index. (For those who have been trapped under a rock for fifteen or so years, the BMI — calculated by dividing mass in kilograms by the square of height in meters — is a metric clinicians use to define people as overweight [BMI greater than 25.0], obese [over 30.0] and “morbidly obese” [over 40.0].) This post, however, doesn’t attack the legitimacy of the BMI itself by contesting the established correlation between higher BMI and higher risk of certain medical conditions. Instead it targets those who use it without saying exactly who these people are, although from the context it seems to be a loose cabal of epidemiologists, doctors, health insurers, climate scientists, social workers and others. Her argument seems to be that using 30 as a a cut-off for obese ends up classifying a lot of healthy people as unhealthily fat: Continue reading “The mysterious, accusatory They”
I use Medline Plus a great deal for my LIVESTRONG Foundation writing and editing work, and I’m glad I added it to my RSS reader because there’s a lot of concise, up-to-date information provided by the NIH.
Here is a short video touting the value of couples therapy in helping women to recover from anorexia, a disease for which, the physician narrator admits, few adult treatment options exist. I don’t know why I’m so struck by a desultory 64-second-long presentation, but it’s probably because most people I know who are in varying stages of recovery from anorexia learn somewhere that they need to deal with the issue themselves; “help” from friends and family had traditionally meant understanding and quiet support rather than actively planning meals or jointly facing the problem of food choices. The problem with the latter is that there’s always a psychological tug-of-war between anorexics being hyperacutely aware of others’ scrutinizing their dietary habits and choices and the fact that their fierce independence is largely what allowed them to become very sick in the first place. as with any other difficult chronic disease of the body and mind, having a partner in your life you can trust is vital; again, common sense, but somehow anorexia seems to have been quietly given an exemption to this guideline over the years.